Tectonics were high quality and had fabulous service at every level. The final decision was based on quality and personal service, not price. We visited several marquee manufacturers around the country. Persian BBQ anyone?ĭescribe how you researched and sourced your structures We do all the cooking ourselves and even offer for couples to come and make their own ice cream if that is what they fancy! Every wedding is different and we adapt our menus to match the mood of the food the couple requires on the day. In the run up to the wedding we will have collected all the contact details of the suppliers, agreed a timeline with the couple and completely oversee the timings and operations. We work with a great Yorkshire company called Northern Star Tepees who will do pop up glamping villages on site for weddings, it adds a whole new dimension to what we can offer and how long the party rolls on for. This can be slightly challenging so we only charge if the weather plays ball and we can succeed on the day! ![]() We also have a seating system where we put small bales and hessian upholstered planks out on our wedding lawn for outdoor ceremonies. What facilities for outdoor functions do you offer?Īs well as our barn marquee, we have a gorgeous tipi on our wedding lawn which we can use for ceremonies and intimate weddings. We decided to be known for wonderful wedding food and that is how we have stood out from the crowd. The people who enjoy the Wall tend to walk it so we don’t get a huge amount of passing trade. ![]() We are slightly remote really although to get to Newcastle only takes 10 minutes, so I would say our location means we have had to work very hard to get noticed. We are on Hadrian’s Wall which is a World Heritage Site. In 2015 we had run several weddings on site as customers had loved the place and asked us to, so we set up a marquee within our old Straw Barn and it has been great. We diversified our farm rearing young dairy cattle to a tea room and ice cream parlour in 2005. When did you start your venue business and what is its history? With high quality catering at the heart of their offer, some shrewd business mentoring set them off on the right foot, creating a streamlined and profitable enterprise. ![]() Vicky and Peter Moffitt started offering weddings in earnest from their rural setting near Hadrian’s Wall in 2015. A farm venue distinguished by its outstanding food offering.
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